ランチ＆おやつ♪たこ焼き風ちぎりパン 
Lunch & Snack: Takoyaki-Style Pull-Apart Bread
This pull-apart bread looks just like takoyaki! The aroma of the sauce is delightful while baking. The key is the toothpick you stick in!
The origin of this recipe: When I saw the round shape of the pull-apart bread, it reminded me of takoyaki, so I decided to try making it with takoyaki-style seasoning. The bread dough is super fluffy! The contrast with the flavor might be interesting...
Lunch & Snack: Takoyaki-Style Pull-Apart Bread
This pull-apart bread looks just like takoyaki! The aroma of the sauce is delightful while baking. The key is the toothpick you stick in!
The origin of this recipe: When I saw the round shape of the pull-apart bread, it reminded me of takoyaki, so I decided to try making it with takoyaki-style seasoning. The bread dough is super fluffy! The contrast with the flavor might be interesting...
Cooking Instructions
- 1
Place the bread dough ingredients into the bread machine pan, select the 'dough course', and press start.
- 2
If your machine has an automatic yeast dispenser, use it.
- 3
To make it easier to remove the baked bread from the pan, cut a large piece of parchment paper and line the pan.
- 4
For this pan size, cut the parchment paper to 50cm, fold it to fit the pan, and tuck the edges outside the pan.
- 5
Once the dough is ready, remove it from the bread machine and place it on a lightly floured cutting board.
- 6
Divide the dough into 16 pieces using a dough scraper, deflate, and shape into balls. Cover with a tightly wrung-out damp cloth and let rest for 8 minutes (bench time).
- 7
Press down on the dough to deflate again, reshape into balls, and place them in a square pan lined with parchment paper.
- 8
I forgot to line the square pan with parchment paper this time. Without it, removing the bread from the pan is quite a task.
- 9
Spray the dough in the square pan with water, place it in a 104°F (40°C) oven, and let it rise for 35 minutes.
- 10
After rising, remove the pan from the oven and preheat the oven to 356°F (180°C).
- 11
Spread okonomiyaki sauce on the surface of the dough using the back of a spoon.
- 12
Squeeze mayonnaise over the okonomiyaki sauce.
- 13
Sprinkle bonito flakes and aonori on top.
- 14
Once the oven is preheated, place the pan back in and bake for 12-13 minutes, checking as needed.
- 15
If the sauce starts to burn in spots due to oven quirks, rotate the pan as needed while baking.
- 16
Once baked, remove the bread from the pan. Lift it out by holding both ends of the parchment paper.
- 17
Without parchment paper, the sauce can stick to oven mitts when removing the bread, making it difficult.
- 18
Various pull-apart bread recipes: 'Snack Time: HB Sugar Butter Pull-Apart Bread' (ID:18444548)
- 19
'Sweet Bread: Black Sesame Sweet Potato Pull-Apart Bread' (ID:19806438)
- 20
'Fluffy Rich Cream Pull-Apart Bread' (ID:20433994)
- 21
'Homemade Sweet Bread: Pull-Apart Bread' (ID:19711548)
- 22
'Salt Bread Turned Pull-Apart Bread: Salt Pull-Apart Bread!' (ID:20090899)
- 23
'HB Sugar Butter Raisin Pull-Apart Bread' (ID:18890381)
- 24
'Summer Lunch: Sausage Cheese Pull-Apart Bread' (ID:20018140)
- 25
'Sweet Bread: Fluffy Milk Pull-Apart Bread' (ID:20067590)
- 26
'Sweet Bread: Maple Walnut Pull-Apart Bread' (ID:20037523)
- 27
'Egg and Milk: Black Sesame Sweet Potato Pull-Apart Bread' (ID:19088562)
- 28
'Butter-Free Salt Bread: Salt Pull-Apart Bread' (ID:18534868)
- 29
'Square Melon Bread!? Melon Pull-Apart Bread' (ID:20131456)
- 30
☆ On 2015.11.16, this recipe was featured. Thank you to everyone who tried it and shared their feedback!
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