Namak mirch paratha

Name: Namak mirch paratha
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 3 tablespoon Ghee; As per taste Salt; 1 tablespoon red chilli powder; 1/4 tablespoon carom seeds; 1/2 tablespoon black pepper

Geetu Juneja @cook_24756500

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Geetu Juneja @cook_24756500

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Ingredients

15 minutes

1 serving

1 cupWheat flour
3 tablespoonGhee
As per tasteSalt
1 tablespoonred chilli powder
1/4 tablespooncarom seeds
1/2 tablespoonblack pepper

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Steps

15 minutes

1

Take a small to medium size ball from dough and dust them with flour on the rolling board.
2

Then roll it in a circle of about 5 inches in diameter.
3

Then add1 tablespoon ghee, salt, red chilli powder,black pepper, carom seeds again add ghee and spread with spoon on all paratha
4

Then make layers and make a circle by folding layers
5

Then again roll in a circle
6

Grease ghee on tawa, and place paratha on it after 2 minutes flip to the other side flip it till both sides are cooked properly.
7

It is ready serve hot with pickle, curd, malai