Cook spaghetti strain and keep aside

Chop veggies, wash and set aside, grate your pepper, scotch bonnet, onion and garlic

In a pan add in oil and onion then add in grated Scotch bonnet, saute for 3mnt then add your carrot, peas and green beans stir fry till soft

Add seasoning, curry and spices keep frying for 5mnts, add your spaghetti and stir until well combine then add tomatoes, onion and green pepper stir fry for 5 to 10mnts.

Serve with slice cabbage, cucumber and tomatoes or anything of your choice. Enjoy😋😋😋