Chicken Fajitas

We love Mexican food and will generally get on a kick for the week of tacos, burritos, quesadillas, and fajitas. I love the variety in which you can make these fajitas! I am not a meat eater but the rest of my family is so I will usually make them chicken fajitas and myself zucchini fajitas. Sometimes I like to add a dash of tequila, Matt gets a kick out of lighting the tequila on fire... lol!

livelaughchicky @cook_29454064

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Ingredients

1 hr 30 mins

2 - 4 people

1 TbsOlive Oil
1 lbThin Sliced Chicken Breast
1Red Pepper
1Green Pepper
1Large Sweet Onion
1 PacketOrtega Fajita Seasoning (you could use a different one this is just our favorite)
1/2Lime
1 PackageFajita Soft Shell Tortillas (we use mission brand tortillas, the fajita size)
1 BagSharp Shredded Cheese (or more if you are like my daughter and like to load them with cheese... lol)

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Steps

1 hr 30 mins

1

Slice chicken breast into strips.
2

Add olive oil to a large skillet and add the sliced chicken and squeeze the fresh lime juice onto the chicken.
3

While the chicken is cooking start slicing your peppers and onions into slices (if you want them to cook quicker slice them thin)
4

Once the chicken is done remove from the skillet and add your peppers and onions. Cook until they are tender.
5

When the peppers are done add the chicken back to the skillet and add the fajita seasoning packet. (You will need to add in a little water as well. The packet should tell you how much you need)
6

As soon as the seasoning is mixed in well serve and enjoy! We usually serve with salsa, sour cream, and guacamole. You could always add in shredded lettuce.