Curry Gosht

Name: Curry Gosht
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton meat; 1 tbsp g.g.paste; 1 Chopped onion; Salt your taste; Haldi your taste; Red chilli your taste; 5-6 green chilli; 1/2 cup Oil; 1/2 kg Yogurt; 6 tbsp besan; 1/2 tsp Haldi; 1 tsp Red chilli powder; Salt your taste; 1 Onion slice; 1/2 tsp Mustard seeds; 1/2 tsp Zeera; 1/2 cup Oil; 5-6 Whole red chilli; 1/4 tsp Methi dana

Mrs. Rashid @aarcook

Karachi

#Ambassador
Sub ne curry pakora, curry chole, palak curry suna hoga banaya b hoga aj maine curry ko gosht ke sath banaya hai boht hi mazedar bana hai mere ghar Mein to superhit dish hogee hai

Mrs. Rashid @aarcook

Karachi

#Ambassador
Sub ne curry pakora, curry chole, palak curry suna hoga banaya b hoga aj maine curry ko gosht ke sath banaya hai boht hi mazedar bana hai mere ghar Mein to superhit dish hogee hai

Saved

Ingredients

1 hour

4 servings

1/2 kgMutton meat
1 tbspg.g.paste
1Chopped onion
Salt your taste
Haldi your taste
Red chilli your taste
5-6green chilli
1/2 cupOil
For curry ingredients:
1/2 kgYogurt
6 tbspbesan
1/2 tspHaldi
1 tspRed chilli powder
Salt your taste
For bhagar:
1Onion slice
1/2 tspMustard seeds
1/2 tspZeera
1/2 cupOil
5-6Whole red chilli
1/4 tspMethi dana

Saved

Steps

1 hour

1

Oil garam karte is Mein onion fry karlien,
2

Ab is Mein meat, g.g.paste, g.chilli, salt, red chilli, haldi, dal ke itni daher pakayen ke gosht soft hojaye, phr ise bhoon lein,
3

Curry ke lie yogart, basin, haldi, red chilli, and 4 glass water shamil karte blend karen, aur pakne ke lei rakhdien,
4

Sath hi spoon se mix karte rahen, kyu ke curry thick hojaye,
5

Ab is Mein bhuna gosht shamil karen, ab curry mein salt add karte 15 min aur pakayen,
6

Bigar ke lie oil garam karte methi dana fry Karen,
7

Ab is Mein onion, whole red chilli, dal ke golden karlien, end Mein white zeera aur mustard seeds add karte bigar lagadein,
8

Aur naan ke sath serve karen....
Aur shamil karen apne is daily cooking ke menu mein Jo daily sochta hai ke Kya pakaya jaye