Creme brulee
I love baked custard. 😍 #bakeoff
Open in Cookpad AppSteps
- 1
Preheat the oven to 160°C.
- 2
Separate the eggs. Use the egg whites for something else. I have a yummy pavlova recipe you can make. This recipe only uses the egg yolks.
- 3
In a bowl whisk the eggs yolks and white sugar.
- 4
In a pot heat the cream and vanilla essence. Bring to a boil.
- 5
Gently pour the hot cream into the egg yolks while continuously whisking.
- 6
Pour 150ml into each ramekin. Place the ramekins into a roasting pan.
- 7
Place the pan in the oven. Then pour tap water into the pan until it comes up to a height of 2/3 of the side of theramekin.
- 8
Bake for 45-60 minutes. It should be just set with only a small area of jiggle in the center.
- 9
Remove ramekins from pan and place into a ice bath. Place it into the fridge for at least 2 hours to set.
- 10
Sprinkle generously with castor sugar. Take a blowtorch and brulee the the sugar until caramelized.
- 11
Enjoy at room temperature.
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