My Spicy Sriacha Honey Chicken 😃#Mainmeal

Name: My Spicy Sriacha Honey Chicken 😃#Mainmeal
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbls veg oil; 2 Chicken breasts; Salt and black pepper to taste; 1/2 tsp Sweet Paprika; 1/2 Tsp onion granuals; 1/2 Tsp garlic granuals; 1/2 tsp Thyme; 1/2 Tsp Basil; 1 Tsp Cornstarch/ Flour; Sriracha or hot chilli Sauce...............; 1/4 Cup Sriracha Sauce or Chilli sauce; 2 tbls Runny honey; 1 tbls Soy Sauce; 1 tbls White vinegar; 2 tbls lime juice; 3 Cloves Garlic Minced; Chopped fresh Cilanthro/Coriander. Sesame seeds, lime wedges to

Maureen 😀 @Moe131

Liverpool England

Love sweet and hot together the taste lasts long after you have eaten it.I love it especially with Chicken so good.

Maureen 😀 @Moe131

Liverpool England

Love sweet and hot together the taste lasts long after you have eaten it.I love it especially with Chicken so good.

Saved

Ingredients

2 servings

1 tblsveg oil
2Chicken breasts
Salt and black pepper to taste
1/2 tspSweet Paprika
1/2 Tsponion granuals
1/2 Tspgarlic granuals
1/2 tspThyme
1/2 TspBasil
1 TspCornstarch/ Flour
Sriracha or hot chilli Sauce...............
1/4 CupSriracha Sauce or Chilli sauce
2 tblsRunny honey
1 tblsSoy Sauce
1 tblsWhite vinegar
2 tblslime juice
3 ClovesGarlic Minced
Chopped fresh Cilanthro/Coriander. Sesame seeds, lime wedges to

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Steps

1

Preheat oven 170°C
2

Line a 9×13 inch baking dish with greaseproof paper.
3

Add all sauce ingredients in a bowl and whisk until thoroughly mixed and set aside
4
5

Heat veg oil in a skillet. Then add salt, pepper? Paprika, garlic powder, thyme and basil to a bowl mix then season the chicken with it.
6

Add the breasts to the skillet and cook all around until browned about 2 minutes.
7

Add the chicken breasts to the dish with greaseproof paper
8

Pour the sauce all over the chicken breasts turning so the sauce has covered all the chicken breasts.
9

Cover with foil and bake in the oven for 20 minutes.
10

Remove the cover then turn the chicken breasts over and add back to the oven for 15 minutes more just to brown a little.
11

Remove chicken from oven take chicken breasts out for a min and spoon out 3 tbls of the sauce into a small bowl and add the cornstarch whisk until mixed.
12

Stir the thick mix of the cornstarch into the rest of the sauce in the dish stir to mix add the chicken breasts back then add back to the oven for 1-2 minutes until thickened.
13

Remove from the oven let stand for 3 minutes
14

Spoon sauce over the chicken
15

Garnish with Cilanthro and sesame seeds
16

And Serve with lime wedges. Have this with noodles or salad or some nice fresh veg.

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Cooksnaps

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Maureen 😀 @Moe131

on March 21, 2021 20:16

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜