Skinless Pork Sausages

Name: Skinless Pork Sausages
Yield: 8 Sausages
Cuisine: British
Ingredients: 500 g Pork Mince; 1/2 Onion *very finely chopped; 1 clove Garlic *finely chopped OR grated; 1 Egg; 3/4 teaspoon Salt; 1/2 teaspoon ground Black Pepper; 1 teaspoon Herb of your choice *e.g. Fennel Seeds, Thyme, Sage, Oregano, Basil, etc; 1 tablespoon finely chopped Parsley; 1/2 cup ‘Panko’ Breadcrumbs; Oil for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

We really don’t know what is in the store-bought sausages, do we? It would be good if I could make sausages at home knowing exactly what is in them. However, sausage making is not an easy task. I don’t have tools and the casings are not widely available. The solutions is making them skinless.

Hiroko Liston @hirokoliston

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Ingredients

8 Sausages

500 gPork Mince
1/2Onion *very finely chopped
1 cloveGarlic *finely chopped OR grated
1Egg
3/4 teaspoonSalt
1/2 teaspoonground Black Pepper
1 teaspoonHerb of your choice *e.g. Fennel Seeds, Thyme, Sage, Oregano, Basil, etc
1 tablespoonfinely chopped Parsley
1/2 cup‘Panko’ Breadcrumbs
Oil for cooking

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Steps

1

Place all ingredients in a mixing bowl and mix well until the texture is like a paste. Divide the mixture into 8 portions and shape each portion into a sausage.
2

Heat a frying pan over medium heat, lightly oil, and cook the sausages until nicely browned and cooked though.