Air Fryer Lahori Charga Murg Chicken

Have been wanting to make a healthier version of this legendary dish. Original recipe calls for deep frying, trying out an air fryer version
Air Fryer Lahori Charga Murg Chicken
Have been wanting to make a healthier version of this legendary dish. Original recipe calls for deep frying, trying out an air fryer version
Steps
- 1
Gash the chicken, make the masala paste, apply generously in all cracks crevices and cuts. Marinate for at least 4 hours
- 2
Aluminum Foil wrap the bird. ‘Steam’ the chicken in a cooker for 20 min. Do not pressure cook. Baste with oil. Air fry 400F 20 min turning every 5 minutes. Save all the juices for dipping.
Make the yogurt dipping sauce and enjoy the wonderful dish.
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