Steps
- 1
Rub the margarine into sieved flour
- 2
Mix the sugar salt and an egg together
- 3
Disperse yeast into water
- 4
Add all wet ingredients to the sieved flour and knead thoroughly
- 5
Cover and allow to ferment for 45 min.knock back
- 6
Divide into 125-150gm strands and plait
- 7
After plaiting place in a lightly greased baking sheet
- 8
Prove until double in size.eggwash and sprinkle with sesame seeds
- 9
Bake in hot oven at 220 degree celcius
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