Cooking Instructions
- 1
Keep milk with sugar for boiling at one side
- 2
Heat ghee and add besan to it.
- 3
Mix well and heat till besan turns light brown and aromatic. Add cardomom powder and mix.
- 4
Till now the mill has come to boil. Slowly add milk in batches and simultaneously stir the halwa to avoid lumps.
- 5
Mix quickly and well so that there are no lumps and the halwa will start to leave the pan.
- 6
Fold in chopped nuts and serve hot.
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