Mac-N-Cheese

Name: Mac-N-Cheese
Total time: 1800 s
Yield: 6 - 10 people
Cuisine: American
Ingredients: 2 boxes large elbow macaroni; 2 Cans Evaporated Milk; 2 cups heavy cream; 16 oz mozzarella cheese; 1 block sharp cheddar velveeta cheese; Goat cheese; 1 diced onion; 3/4 cup chopped bacon

John (Johnny) Fuhrman III @SparkByte

I modified a recipe that was from my grandmother dating back to the 1940's.

John (Johnny) Fuhrman III @SparkByte

I modified a recipe that was from my grandmother dating back to the 1940's.

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Ingredients

30 minutes

6 - 10 people

2 boxeslarge elbow macaroni
2 CansEvaporated Milk
2 cupsheavy cream
16 ozmozzarella cheese
1 blocksharp cheddar velveeta cheese
Goat cheese
1diced onion
3/4 cupchopped bacon

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Steps

30 minutes

1

Boil noodles according to the directions
2

In large pot saute the onions.
3

Add cream to pot (turning down the temp)
4

Add cheeses and bacon to the pot and blend until smooth.
If cheese blend is not thin enough add cream.
5

Add noodles to the cheese blend and mix until noodles are covered evenly.
6

Now put into pans and cover with foil.
7

Bake on 375 until hot, about 30 minutes.
8

Optional:
Remove foil and bake until top is light brown.