Healthy Carbonara

Name: Healthy Carbonara
Cuisine: British
Ingredients: 250 g mushrooms, sliced; 500 g pasta; 1 large onion, finely chopped; 2 garlic cloves, peeled and cut in half; 12 bacon rashes, fat removed, diced; Salt to taste; Ground black pepper to taste; 1 tbsp dried chives; Cooking spray; 3 eggs, whisked

Rae @LoveRae

This is a slimming world recipe.

Rae @LoveRae

This is a slimming world recipe.

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Ingredients

250 gmushrooms, sliced
500 gpasta
1large onion, finely chopped
2garlic cloves, peeled and cut in half
12bacon rashes, fat removed, diced
Salt to taste
Ground black pepper to taste
1 tbspdried chives
Cooking spray
3eggs, whisked

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Steps

1

Cook pasta according to packet instructions. Drain well once cooked
2

Next fry the bacon and garlic together for 5-8 minutes or until bacon is crispy.
3

Discard garlic and set bacon aside.
4

Using the same pan, spray with cooking spray then fry the onions for 5 minutes or until soft. Add the mushrooms and chives. Fry over low-medium heat for 10 minutes.
5

Add the pasta and bacon to the onions and mushrooms and stir everything together. Remove from the heat and add in the beaten eggs. Stir for a few minutes to thicken the eggs over low heat.
6

Season with salt and pepper and serve.

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Cooksnaps

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Rae @LoveRae

on March 22, 2021 21:05

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.