Sweet & Tangy Tomato Chutney

Name: Sweet & Tangy Tomato Chutney
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 gms Red tomatoes; 150 gms jaggery or as per taste; 2 tbsp sugar; 10-15 cashew; 1 handful dates (remove its seeds); 2 tbsp raisins; 2 tbsp tamarind pulp; 1 handful chopped green Grapes (optional); 1 tbsp mustard oil; 1 tsp panchforan; 1-2 red chilli; 1 tbsp crushed ginger; 1 tsp roasted Cumin powder; 1 tsp red chilli powder; 1/2 tsp chaat masala; 1/4 tsp black salt; 1/4 tsp salt or to taste

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#weekred
#cookpadindia
Sweet & Tangy Tomato Chutney is a Bengali delicacy. It is a delectably sweet, tangy and spicy Chutney recipe. It is known for its succulent taste and simplicity. It is normally served between Main Course and Dessert. No Lunch or Dinner plate is complete without chutney. Tomato Chutney is prepared in more than hundreds of varieties in India. Each state in India has its own way of preparing different types of chutneys with different taste .
Very easy to make.

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

20 minutes

500 gmsRed tomatoes
150 gmsjaggery or as per taste
2 tbspsugar
10-15cashew
1 handfuldates (remove its seeds)
2 tbspraisins
2 tbsptamarind pulp
1 handfulchopped green Grapes (optional)
1 tbspmustard oil
1 tsppanchforan
1-2red chilli
1 tbspcrushed ginger
1 tsproasted Cumin powder
1 tspred chilli powder
1/2 tspchaat masala
1/4 tspblack salt
1/4 tspsalt or to taste

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Steps

20 minutes

1

Wash and cut tomatoes into small pieces.
2

Heat oil in kadhai. Splatter panchforan along with red chilli. Then add ginger stir fir few seconds. Now add tomatoes and mix well. Keep the flame on medium.
3

When tomatoes come to boil add dates, raisins, jaggery, tamarind, cashews and grapes mix everything and allow it to be boil.
4

Now add Cummin powder, chilli powder salt and chaat masala stir and simmer. Keep the flame on low. Cover and cook for 10-15 minutes or till the tomatoes become soft and mushy.
5

Now add sugar. Stir often and mash tomatoes with spoon or spatula on a low flame.
cook for another 4-5 minutes or till the chutney thickens.
6

Enjoy this delicious Sweet & Tangy Tomato Chutney after meal or with chapati or puri. Store it in a airtight container for a week in refrigerator.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 23, 2021 06:52

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.