Cooking Instructions
- 1
Chop chicken to bite size
- 2
Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- 3
Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- 4
Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- 5
Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- 6
Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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