Thai Red Curry with Chicken & Tofu
Thai Curry is very easy and simple to cook. Serve with steamed white Jasmine rice or eat as a soup if you wish.
Thai Red Curry with Chicken & Tofu
Thai Curry is very easy and simple to cook. Serve with steamed white Jasmine rice or eat as a soup if you wish.
Cooking Instructions
- 1
Cut the meat and vegetables into bite-size pieces.
- 2
Cut tofu into bite-size pieces.
- 3
Chop the cilantro.
- 4
Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- 5
Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- 6
Add coconut milk and water.
- 7
Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- 8
Add fish sauce.
- 9
Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
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