Peel your potatoes and divide in half

Put the potatoes in water, add the salt and boil till soft (but not mashy). Drain the water

In a pan, heat the oil, add the chopped onion, garlic, and ginger.

Lettl thm brown and add the tomatoes, ketchup, and all spices. Cover for 3 mins

Stir to make a thick paste. Add the potatoes.

Chop dhania and sprinkle.

Fry the chopped onion but do not let it brown. Add the finely chopped cabbage and stir. Sprinkle some salt and the garlic.

Let everything cook for a minute, keep stirring and do not cover.