Samosa Wontons

Name: Samosa Wontons
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 1/4 cup corn flour; 2 tbsp beetroot purée; Pinch salt; 1 tbsp ghee; 2 boiled and mashed potatoes; Handful chopped coriander leaves; 1 tbsp pomegranate seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp roasted cumin powder; 1/2 tsp Garam masala; 1/2 tsp dry mango powder; to taste Salt; as required Oil for deep frying

Rashmi Kapil Garg @rashmigrwl9

#RainbowChallenge
#weekred

Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. Wontons contains inside a savoury meat or seafood filling. So here today I have given the twist to this Chinese delicacy and made the samosa wontons where the filling is of our indian samosa. Using the beetroot given them a healthy and very beautiful red texture.

#RainbowChallenge
#weekred

Rashmi Kapil Garg @rashmigrwl9

#RainbowChallenge
#weekred

Saved

Ingredients

20 mins

4 people

For the Dough
1/2 cupall-purpose flour
1/4 cupcorn flour
2 tbspbeetroot purée
Pinchsalt
1 tbspghee
For stuffing
2boiled and mashed potatoes
Handfulchopped coriander leaves
1 tbsppomegranate seeds
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tsproasted cumin powder
1/2 tspGaram masala
1/2 tspdry mango powder
to taste Salt
as required Oil for deep frying

Saved

Steps

20 mins

1

In a mixing bowl add all ingredients for dough and mix well, the flour should crumble after mixing.
2

Now make a medium soft dough using hot water, flour should not release the gluten so use only hot water. Rest the for 5 mins wrapped in cling film.
3

Take boiled and mashed potatoes in mixing bowl add all the spices and mix well, add chopped coriander leaves, pomegranate and peas and mix well. Here our stuffing is also ready.
4

Roll the thin and small puris add stuffing in centre. Apply water on half of the edges of puri and fold the other half on it and press and stick together.Now again apply the water on both ends of half circles puri and stick them together and you will get a very beautiful shape of wontons. Make all wontons like this only.
5

Heat oil in a wok, Make all the wontons this way and deep fry all of them on low to medium flame.
serve with beetroot dip and coriander chutney.