Mayonnaise Roast Chicken #Mainmeal 😉

This looked different and so nice I had to make it. My daughter found this recipe on line and told me about this chicken and mayonnaise sauce. I have changed some of the ingredients for my taste. She asked me to cook it and if it's nice she will cook it so I am the Guinea pig. It was lovely a sharp taste of the vinegar but blends well with the other herbs.
Mayonnaise Roast Chicken #Mainmeal 😉
This looked different and so nice I had to make it. My daughter found this recipe on line and told me about this chicken and mayonnaise sauce. I have changed some of the ingredients for my taste. She asked me to cook it and if it's nice she will cook it so I am the Guinea pig. It was lovely a sharp taste of the vinegar but blends well with the other herbs.
Steps
- 1
Preheat the oven 170°C
- 2
Add the lemon juice, red peppers, salt and oil in a small bowl and whisk all together.
- 3
Add the mix all over the chicken skin legs and wings too. Add to a roasting dish or croc pot with lid or just cover dish with foil.
- 4
Add to the oven and cook for 25 minutes.
- 5
Add all the Mayonnaise mixture together and mix in a bowl.
- 6
- 7
Take out the chicken add half the mayonnaise sauce over the chicken no cover. Add back to the oven for 15 minutes bring out check it's cooked through
- 8
Pour over the rest of the mayonnaise mix add back to oven for 5 minutes. Take out let it stand for 5 minutes before carving and serving.
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