Tikka Boti Paratha Roll

Name: Tikka Boti Paratha Roll
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup maida; 1/2 tsp salt; 2 tblsp oil; 1 pinch kalonji; Water for kneading; 100 gram chicken; 2 tblsp tikka boti masala; 1/2 tsp lemon juice; For frying oil; 1/2 cup mayonnaise; 1/2 cup ketchup

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
This is first paratha roll I ever made after then I made with different flavours. Delicious roll with easy steps. A good idea for your kids lunch box.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
This is first paratha roll I ever made after then I made with different flavours. Delicious roll with easy steps. A good idea for your kids lunch box.

Saved

Ingredients

30 minutes

2 people

For Paratha;
1 cupmaida
1/2 tspsalt
2 tblsp oil
1 pinchkalonji
Water for kneading
For chicken:
100 gramchicken
2 tblsp tikka boti masala
1/2 tsplemon juice
For frying oil
1/2 cupmayonnaise
1/2 cupketchup

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Steps

30 minutes

1

For chicken: In a bowl add chicken and all the ingredients and mix it well and set aside for 30 minutes.
2

After then, in a pan heat oil and add the marinated chicken and cook it well until done.
3

For Paratha;
In a bowl add all the ingredients and knead it well with lukewarm water.
4

Now cut into small balls and roll it and fry it on tawa.
5

Assembling; Take a paratha spread ketchup and mayonnaise on it. Now add cooked chicken. Again add some ketchup and roll it. Roll paratha is ready.