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Easy Kamaboko Cheese Piccata
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A picture of Easy Kamaboko Cheese Piccata.

Easy Kamaboko Cheese Piccata

cookpad.japan
cookpad.japan @cookpad_jp

I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.

You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.
Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama

I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.

You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.
Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama

Read more

Easy Kamaboko Cheese Piccata

cookpad.japan
cookpad.japan @cookpad_jp

I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.

You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.
Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama

I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.

You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.
Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama

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Ingredients

1 serving
  1. 1 sliceKamaboko
  2. 1○Egg
  3. 1 tbsp○Milk
  4. 1○Parsley (minced)
  5. 1○Salt and pepper (optional)
  6. 3 tbsp○Grated parmesan cheese (or more as needed)
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Steps

  1. 1

    Mix the ○ ingredients in a bowl.

    A picture of step 1 of Easy Kamaboko Cheese Piccata.
  2. 2

    Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.

    A picture of step 2 of Easy Kamaboko Cheese Piccata.
  3. 3

    Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.

    A picture of step 3 of Easy Kamaboko Cheese Piccata.
  4. 4

    I added garlic chives into the egg mixture.

    A picture of step 4 of Easy Kamaboko Cheese Piccata.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 17, 2014 04:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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