Apple Bread Pudding

Name: Apple Bread Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Sliced bread; 1 ○Egg; 100 ml ○Milk; 1 tbsp ○Sugar; 1/2 Apple; 1 Granulated sugar, cinnamon (as needed)

cookpad.japan @cookpad_jp

I wanted to make bread pudding with apples.

I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

I wanted to make bread pudding with apples.

I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

cookpad.japan @cookpad_jp

I wanted to make bread pudding with apples.

I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

I wanted to make bread pudding with apples.

I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

Saved

Ingredients

2 servings

2 sliceSliced bread
1○Egg
100 ml○Milk
1 tbsp○Sugar
1/2Apple
1Granulated sugar, cinnamon (as needed)

Saved

Steps

1

Halve the apple, then slice up half. Grate the other half and combine with ○ marked ingredients and make the egg mixture.
2

Tear the bread into pieces and place in a ovenproof dish. Pour over the egg mixture and let the bread absorb the liquid.
3

Spread the apple slices on top, pressing them into the egg mixture.
4

Sprinkle with cinnamon and granulated sugar and bake in the 200℃ oven (without preheating) for about 20 minutes.