Special aloo mitha gulgulla

Name: Special aloo mitha gulgulla
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gram wheet flour; 1 tsp besan/ gram flour; 1 tsp Fennel seeds; 1 tsp cardamom powoder; 100 gram finely chopped jaggery; 150 gram muterd oil; 2 potatoes boiled and mash

Sangeeta Sood @cook1151960

Ludhiana

#Hoilspical on I make this new version Aloo gulgulla its a punjabi recipee this make from jeggery(gurr) its too healthy its very good for health patettoesare mix in atta and jeggery use in binding

Sangeeta Sood @cook1151960

Ludhiana

#Hoilspical on I make this new version Aloo gulgulla its a punjabi recipee this make from jeggery(gurr) its too healthy its very good for health patettoesare mix in atta and jeggery use in binding

Saved

Ingredients

40 minutes

2 people

250 gramwheet flour
1 tspbesan/ gram flour
1 tspFennel seeds
1 tspcardamom powoder
100 gramfinely chopped jaggery
150 grammuterd oil
2potatoes boiled and mash

Saved

Steps

40 minutes

1

First to melt. jeggery ineater and to rest yo cold
2

#special Then to wheet flour and besan and potato in the perat then well mashed in ti hands and some hot oil inthe metiral and well mash
3

Then all the metireal put into the dlowly jaggery water and make thelast and put fenell seed and cardihom powder mix in mixure and take rest 20 minutes
4

Then the oil heat into high flsmd and after some time to midaim flame one by one put the gulgulla and stir fry to dark red now ready aloo gulgulla is ready
5

Its eat with makayi and only pc you can eat its make in holli time