Red Sauce Cheesy Spaghetti

Name: Red Sauce Cheesy Spaghetti
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Spaghetti; 2 tbsp Garlic minced; 2 tbsp Oil; 5-6 Tomatoes; 2 Onions finely chopped; 1 tsp Cumin powder; 1 tsp Red Chilli powder; 1 tsp Red Chilli flakes; 2 Capsicums thinly sliced; 1 cup shredded Cabbage; 1 bunch Coriander Leaves chopped; 1 cup Amul Mozzarella Cheese; 2 tsp Salt

ZMA @zesty5

#weekred
An easy peasy Breakfast or Dinner recipe that suits our Indian palate very well. This is made with blanched tomatoes and few Indian spices and is a perfect breakfast idea on any given day. Kids will absolutely love this and hence it can be a fabulous brunch idea too. In this particular one, I have also used Cabbage that goes along with Pasta or Spaghetti very well. And have made use of Cheese too. It's purely optional. You can add more or less of it as desired. That's it. All ready to be enjoyed with loved ones beside on any given day. It's a perfect one pot meal idea for the weekends too.
Happy Cooking with Zee!

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Ingredients

30 minutes

5 servings

500 gmSpaghetti
2 tbspGarlic minced
2 tbspOil
5-6Tomatoes
2Onions finely chopped
1 tspCumin powder
1 tspRed Chilli powder
1 tspRed Chilli flakes
2Capsicums thinly sliced
1 cupshredded Cabbage
1 bunchCoriander Leaves chopped
1 cupAmul Mozzarella Cheese
2 tspSalt

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Steps

30 minutes

1

Boil Spaghetti al dente with little Salt and a teaspoon of Oil. Drain and set aside.
2

Bring water to a rolling boil. Add Tomatoes and cover. Keep them aside. Mash this blanched Tomatoes and use as the Sauce. Or store bought Tomato paste from Dabur can also be used. It's an amazing alternative.
3

Heat Oil in a cooking pot and saute the minced Garlic first. Add the chopped Onions to the pot now and saute until translucent. Also add sliced Capsicum along with Shredded Cabbage and the rest of the spices mentioned. Add the mashed Tomato pulp and mix well. Finally add the boiled Spaghetti and toss.
4

Also add Cheese as desired. Mix well. Cover and cook on a low heat just until it melts. Garnish with chopped Parsley or Coriander. Serve hot immediately.

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Cooksnaps

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ZMA @zesty5

on March 24, 2021 03:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.