Classic fish and chips

Name: Classic fish and chips
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 piece fillet (fish); 1 lemon; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon tanduri powder; 1/4 cup flour; 2 tablespoons Butter; 6 tablespoons Vegetable oil; 16 large potatoes

Clarette Waithera @cook_29480505

A classic British dish with a twist.

Clarette Waithera @cook_29480505

A classic British dish with a twist.

Saved

Ingredients

1hr

2 servings

1 piecefillet (fish)
1lemon
1/4 teaspoonsalt
1/8 teaspoonblack pepper
1/8 teaspoontanduri powder
1/4 cupflour
2 tablespoonsButter
6 tablespoonsVegetable oil
16large potatoes

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Steps

1hr

1

Wash your fish, pat dry with kitchen towels and cut into 4.
2

Marinate the fish with some salt, black pepper, tanduri powder and lemon zest. Put is aside for 15-20 minutes.
3

In a shallow bowl or plate mix your flour with some salt.
(This will be used on the fish to prevent it from breaking.)
4

Pre heat your pan with some oil. Pat your fish into some flour (ensure to remove the excess flour)
5

Once your oil is hot place your fish. Turn after every 5 minutes ni. (Make sure to cook on a high flame/heat)
6

Once it's ready, add in your butter and gently glaze your fish with the hot butter on each side. To prevent the burning of the butter, add in some lemon juice (1/4 slice)
Remove from heat and let it rest.
7

Prepare your fries /chips. Serve with fish once ready