Steps
- 1
Wash and cut all your vegetables.
- 2
Grind your green pepper,red bell pepper,chilli pepper.
- 3
Heat some oil in a pot and add onions stire for 1 mins,and add the grinded peppers,stire continuously for 2mins
- 4
Add in your already boiled meat, stir well. crush all the spices and add to the fry,
- 5
Pour water according to your spaghetti.put the bay leaf and seasoning cover and bring to a boil
- 6
Add your spaghetti,peas,and carrots
- 7
Stire after some time to avoid it from sticking in one place.
- 8
When done remove from fire, and serve as desired
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Sabrinaye Zannat
-

cindybear
-

Ryan N Lisa
-

My Favorite Crockpot Roast (keto style)
EllieMae99 -

Quick Recipe for Another type of Thai Pork skewer"Called" Moo Ping Nom Sod "
ThaiChef food by chef Peach
-

Inthumathy Perumal
-

Gull E Shah
-

Inthumathy Perumal
-

Monika Jain
-

Clarette Waithera
-

Aamna Saad
-

Asma Faryal Khan
-

狂気のLunatic_
-

renu bhasin
-

Quick Recipe for Another type of Thai Pork skewer"Called" Moo Ping Nom Sod "
ThaiChef food by chef Peach

















Comments