Watermelon slush or Sorbat

Watermelon slush or Sorbat
Steps
- 1
Take a fresh watermelon cut into pieces. Take a mixter grinder add cubs add mint leaves (skinless watermelon)
- 2
Now add sugar depend on watermelon sweetness add lemon juice
- 3
Mix well. Then beat in pulse don't beat more because seeds are there. Then strain the juice.
- 4
Pour the juice in a freezer box freeze for 5-6 hours in deep freeze then remove and scrab with fork
- 5
Transfer it in serving bowl sprinkle chhat masala and decorate with mint leaves
- 6
Or after removing from freezer break in to pieces and take in mixie jar blend in pulse and serve cold
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