Watermelon slush or Sorbat

Name: Watermelon slush or Sorbat
Cuisine: Indian
Ingredients: 4-5 cup watermelon cubs skinless; 1-2 spoon Sugar; 1 spoon lemon juice; 3 tsp mint leaves; 1 tsp chat masala for sprinkle

Juhi Prakash Sewani @cook_25420108

#weekred#cookpadIndia
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Watermelon is an amazing fruit full of nutrision.

Juhi Prakash Sewani @cook_25420108

#weekred#cookpadIndia
#red
#post1
Watermelon is an amazing fruit full of nutrision.

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Ingredients

4-5 cupwatermelon cubs skinless
1-2 spoonSugar
1 spoonlemon juice
3 tspmint leaves
1 tspchat masala for sprinkle

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Steps

1

Take a fresh watermelon cut into pieces. Take a mixter grinder add cubs add mint leaves (skinless watermelon)
2

Now add sugar depend on watermelon sweetness add lemon juice
3

Mix well. Then beat in pulse don't beat more because seeds are there. Then strain the juice.
4

Pour the juice in a freezer box freeze for 5-6 hours in deep freeze then remove and scrab with fork
5

Transfer it in serving bowl sprinkle chhat masala and decorate with mint leaves
6

Or after removing from freezer break in to pieces and take in mixie jar blend in pulse and serve cold