Kanji Vada

Name: Kanji Vada
Yield: 4-6 person
Cuisine: Indian
Ingredients: 4-6 cup water; as per taste salt; 11/2 tbsp crushed mustard seeds; 1 tbsp crushed fennel seeds; 1 cup Yellow moong dal; 1 tsp red chilli powder; 1/2 tbsp ginger chilli paste; as per taste salt; As required Oil for frying

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#holi21
#cookpadindia

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#holi21
#cookpadindia

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Ingredients

almost 1 day

4-6 person

For Kanji
4-6 cupwater
as per tastesalt
11/2 tbspcrushed mustard seeds
1 tbspcrushed fennel seeds
For Vada
1 cupYellow moong dal
1 tspred chilli powder
1/2 tbspginger chilli paste
as per tastesalt
As required Oil for frying

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Steps

almost 1 day

1

Firstly Take water in a big bowl/ vessel add all the ingredients of kanji & keep covered for 8-10hrs.
2

Soak yellow moong dal for around an hour then grind without or with very less water.Add all the spices & mix well.
3

Heat oil for frying... Make vadas & remove out in a plate.
4

Once all done then put vadas into plain water got 5mins.... so the excess oil from vadas can release.
5

Transfer the vada to Kanji water bowl & keep overnight & then serve.
6

Take vada & kanji water in a bowl sprinkle red chilli powder, roasted cumin seeds powder & salt & enjoy.