Steps
- 1
Sub se phela aik bowl main sare batter kay ingredients dal kar aik running consistancy ka battet banai
- 2
Aik non-stick pan main 2 ladle full batter dalen aur round kar ke thin roti shape de dein jab 3 mins tak low to medium flame par aik side ko cook hone dein
- 3
Ab side change karein carefully aur use bhi 2 to 3 mins tak cook hone dein aur ise aik kitchen towel main rakh kar cover karein isi tarha sare bana lein
- 4
Ab aik pan main oil dalen ginger garlic paste veggies spices dal kar 2 tbsp water dalen aur 2 se 3 mins tak cook hone dein ab mashed potatoes dalen aur mix kar ke flame off krdem aur mixture ko completely cool done dein
- 5
Ab aik wrap lein us par potato mixture dalen 2 tbsp aur arbi parathe style main pack karein koi bhi maida ya atte ka mixture banai ise band krne ke lye
- 6
Ab pan main 2 to 3 tbsp oil dalen aur golden brown hone tak sikhai karein wraps ki and its done
- 7
Serve with ketchup and mayo
Similar Recipes
More Recipes
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Ryan
-

Surhaan Tahir Wafai
-

Krishna Dholakia
-

Fee marie
-

Sabrinaye Zannat
-

cindybear
-

Ryan N Lisa
-

My Favorite Crockpot Roast (keto style)
EllieMae99 -

Quick Recipe for Another type of Thai Pork skewer"Called" Moo Ping Nom Sod "
ThaiChef food by chef Peach
-

Nosheen Sufyan
-

Vaishali Suhas
-

Sadaf Shoaib Vohra
-

Sabrinaye Zannat
-

Iqra Khan
-

safia shahid
-

Nosheen Nadeem
-

Areeba Sheikh
-

Ummee's Cuisine







Comments (2)