Ginger Pork Sushi Rolls

Name: Ginger Pork Sushi Rolls
Yield: 1 serving
Cuisine: American
Ingredients: 350 grams Sushi rice; 2 to 3 slices Thinly sliced pork; 1 to 2 leaves Lettuce; 1 sheet Nori seaweed for sushi rolls; 1 dash Mayonnaise; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 dash Grated ginger; 1 dash White sesame seeds

cookpad.japan @cookpad_jp

Ginger pork and rice go so well together, so I made a sushi roll with the combination.

Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

Ginger pork and rice go so well together, so I made a sushi roll with the combination.

Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

cookpad.japan @cookpad_jp

Ginger pork and rice go so well together, so I made a sushi roll with the combination.

Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

Ginger pork and rice go so well together, so I made a sushi roll with the combination.

Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

Saved

Ingredients

1 serving

350 gramsSushi rice
2to 3 slices Thinly sliced pork
1to 2 leaves Lettuce
1sheet Nori seaweed for sushi rolls
1 dashMayonnaise
2 tbspSoy sauce
2 tbspMirin
2 tbspSake
1 dashGrated ginger
1 dashWhite sesame seeds

Saved

Steps

1

Cook and mix the sushi rice and let it cool down. Mix the sesame seeds.
2

Marinate the sliced pork in soy sauce, mirin, sake and ginger. (Thinly sliced pork is easier to use for the roll filling than thicker pork slabs used for ginger pork.) Remove the meat from the marinade after a while, and fry in a small amount of oil. Add the marinade too and cook thoroughly.
3

Begin making the rolls when the meat has cooled down. Leave the sauce in the pan. Line a sushi rolling mat (makisu) with plastic wrap, and spread the sushi rice very thinly and evenly (to about the size of the nori seaweed sheet). Put the nori seaweed sheet on top of the rice.
4

Spread lettuce leaves on top of the nori, and then lay more lettuce leaves, mayonnaise (2 fat lines) and the cooked ginger pork (drained) on the center.
5

Wrap up the roll tightly, starting with the edge the nearest you.
6

When it's rolled, cut with a moistened knife into slices of the size you prefer. (If the knife is dry the rice gets stuck, so moisten it every time you cut.)
7

Arrange on a serving plate. Drizzle the sauce from the pan over the sushi rolls slices, in a spiral pattern. Done.
8

I had a Japanese food party at home. I uploaded recipes for some of the other items too.