Baked Chikuwa with Mayonnaise and Corn

Name: Baked Chikuwa with Mayonnaise and Corn
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 1 tbsp ★Corn kernels; 1 tsp ★Aonori; 1 tbsp ★Mayonnaise; 1 tbsp ★Cheese (I used shreded type)

cookpad.japan @cookpad_jp

I wanted to cook an easy drinking appetizer with chikuwa.

Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

I wanted to cook an easy drinking appetizer with chikuwa.

Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

cookpad.japan @cookpad_jp

I wanted to cook an easy drinking appetizer with chikuwa.

Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

I wanted to cook an easy drinking appetizer with chikuwa.

Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

Saved

Ingredients

2 servings

2Chikuwa
1 tbsp★Corn kernels
1 tsp★Aonori
1 tbsp★Mayonnaise
1 tbsp★Cheese (I used shreded type)

Saved

Steps

1

Cut the chikuwa into half lengthwise and crosswise to make 8 pieces.
2

Mix all the ★ ingredients.
3

Spoon the Step 2 mixture onto the chikuwa from Step 1, and bake in a toaster oven for about 10 minutes, then it's done.