Japanese-style Salmon and Vegetable Marinade

Name: Japanese-style Salmon and Vegetable Marinade
Cuisine: American
Ingredients: 1 as many (to taste) Salmon filets; 1 Onion; 1 as much (to taste) Brocolli. Daikon radish, etc.; 6 tbsp Sugar; 6 tbsp Vinegar; 6 tbsp Soy sauce; 1 suitable amount Cake flour

cookpad.japan @cookpad_jp

I found a lot salmon in the fridge that was about to go bad, so I decided to fry it all up I thought it would be safe to eat if it was marinated in vinegar. It was a big hit.

Marinate while everything is still piping hot. This makes it a little less tart. If the fumes of the vinegar bother you, heat the liquid seasonings in the microwave. It seemed like extra work to put it all in a container and transfer it to a dish, so I put it directly on a dish.You can put spread it out on a plate first, and arrange it nicely before putting it on the table. Recipe by Kusunokidou

I found a lot salmon in the fridge that was about to go bad, so I decided to fry it all up I thought it would be safe to eat if it was marinated in vinegar. It was a big hit.

cookpad.japan @cookpad_jp

I found a lot salmon in the fridge that was about to go bad, so I decided to fry it all up I thought it would be safe to eat if it was marinated in vinegar. It was a big hit.

Saved

Ingredients

1as many (to taste) Salmon filets
1Onion
1as much (to taste) Brocolli. Daikon radish, etc.
6 tbspSugar
6 tbspVinegar
6 tbspSoy sauce
1suitable amount Cake flour

Saved

Steps

1

Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
2

Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
3

Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.