Halloween Spider Web Green Pea Soup

Name: Halloween Spider Web Green Pea Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams green peas; 150 grams Water; 200 grams Milk; to taste Salt and pepper; 10 grams Butter; 1/2 Onion (finely sliced against the grain); 1 soup stock cube or bouillion cube; 10 grams Cream cheese; 1 tsp Milk

cookpad.japan @cookpad_jp

I made a soup out of some boiled green peas that I froze in the summer, then dressed it up with a spider web for a touch of Halloween!

The firmness of the cream cheese for the pattern is the key point. If it's similar to un-whipped heavy cream, it will melt in the soup, so use a little milk with the cream cheese to adjust the firmness. Since the firmness of the cream cheese depends on the brand, start out with a small amount of milk.

(Recipe by Arinko kitchen)

I made a soup out of some boiled green peas that I froze in the summer, then dressed it up with a spider web for a touch of Halloween!

(Recipe by Arinko kitchen)

cookpad.japan @cookpad_jp

I made a soup out of some boiled green peas that I froze in the summer, then dressed it up with a spider web for a touch of Halloween!

(Recipe by Arinko kitchen)

I made a soup out of some boiled green peas that I froze in the summer, then dressed it up with a spider web for a touch of Halloween!

(Recipe by Arinko kitchen)

Saved

Ingredients

30 mins

4 servings

200 gramsgreen peas
150 gramsWater
200 gramsMilk
to tasteSalt and pepper
10 gramsButter
1/2Onion (finely sliced against the grain)
1soup stock cube or bouillion cube
For the spider web:
10 gramsCream cheese
1 tspMilk

Saved

Steps

30 mins

1

Parboil the green peas.
2

Melt butter in a pot, and sauté thinly sliced onion and green peas.
3

Add 150g water and boil until onion and green peas are very tender. Add a little more water, if necessary.
4

Add a stock cube to the pot, and after it dissolves, purée the soup in a blender.
5

Return the soup to the pot, add milk, and stir consistently to keep the soup from burning. Add salt and pepper to taste.
6

Put ingredients for the spider web pattern into a sturdy plastic bag (such as a zip-lock bag), and heat in microwave for 10 seconds.
7

Mix together the ingredients from outside the bag, and adjust the amount of milk depending on the softness, then reheat in the microwave. It should reach the firmness of 80% stiff whipped cream. Be careful not to burn yourself!
8

Once the cream is smooth enough and there are no more lumps, cut a very small hole in the corner of the bag, and, as if using a decorating bag, pipe a spider web pattern on top of the soup in serving bowls.
9

To make the spider web pattern: starting in the center, create a spiral moving outward, then, using a toothpick, draw about 6-8 radiating lines. Children will love helping with this step.