Methi Puri

Name: Methi Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup wheat flour; 1 cup finely chopped fenugreek leaves; 2 tbsp oil; 1/2 tsp carom seeds; 1 tsp sesame seeds; 1.5 tsp salt; 1/2 tsp turmeric; 1/2 tsp chilli powder; 1/2 tsp green chilli paste; 1 tsp garlic paste; Oil to fry

spicequeen @mrunalthakkar

Vadodara

Methi puri is a breakfast recipe which is prepared using wheat flour and fresh fenugreek leaves. This is a type of Indian flatbread which is fried. It is usually served in breakfast with potato curry, tea or coffee. It is a delicious, filling and wholesome breakfast which is so tempting that you just cannot say no to it!!!

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#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

30 min

4 servings

3 cupwheat flour
1 cupfinely chopped fenugreek leaves
2 tbspoil
1/2 tspcarom seeds
1 tspsesame seeds
1.5 tspsalt
1/2 tspturmeric
1/2 tspchilli powder
1/2 tspgreen chilli paste
1 tspgarlic paste
Oil to fry

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Steps

30 min

1

Add all the ingredients in a bowl and mix it properly. Now add enough water to make a medium consistency dough which is not very soft or not very stiff. Knead it for 2 minutes. Cover and rest it for 10 minutes. Divide the dough into small balls of equal portions. Now take one portion and with the help of little oil roll out a medium thickness circle.
2

Heat oil in a pan and add two to three puris to it and fry it until golden patches appear on it on both sides. Fry all the puris in the same way. Make sure that every time you add puris to the oil, the the oil should be hot enough otherwise the puris will not puff up and it will be oily.
3

Serve hot puris with potato curry, green chillies and mango pickle. This is a delicious breakfast recipe which can be even served simply with tea or coffee.

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Cooksnaps

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spicequeen @mrunalthakkar

on October 02, 2021 16:07

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!