Steps
- 1
Fry some onions, add pepper and some fresh spices(rosemary, coriander)
- 2
Add in pepper,ginger and garlic stire for 3seconds, then add in your minced meat and stire well,
- 3
Add in your eggs and seasoning stire well for 4mins.
- 4
Remove from heat and let cool down before stuffing your samosa
- 5
Best serve warm.
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