Continental Breakfast With Homemade Berry jam and Peanut Butter

Name: Continental Breakfast With Homemade Berry jam and Peanut Butter
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup frozen strawberries; 1/2 frozen blueberries; 1/4 cup frozen cranberries; 1/2 cup frozen mulberries; 1/2 cup frozen raspberries; 1.5 cups Brown sugar; 1 tablespoon Vinegar; 1 pinch Salt; 2 cups roasted peanuts (without skin); 1/2 cup vegetable oil/ peanut oil; 1/2 cup Honey; 1 pinch salt; 4 cups Milk cream; 2 tablespoon Yoghurt; as needed Ice cold water; as needed To serve whole-wheat or Multigrain bread slices,; 8 Orange wedges

Vaishali Suhas @HealthisWealth

Bangalore , India

#cc2022
#week1
#cookpadindia
#continental
#breakfastrecipe
#berries
#peanutbutter
#butter
When we say breakfast , the continental breakfast served in hotels and restaurants always has many fans. It usually consists of choice of bread, yoghurt, muffins, jam or preserves, butter, fruits and fruit juice, any egg preparation and tea or coffee.
Here , I have prepared continental breakfast platter with homemade berry preserve, homemade peanut butter, homemade butter, bread and some orange wedges. Wholesome and delicious. Enjoy.

Vaishali Suhas @HealthisWealth

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Ingredients

1hour

4 servings

For Mixed Berry Jam/ preserve:
1/2 cupfrozen strawberries
1/2frozen blueberries
1/4 cupfrozen cranberries
1/2 cupfrozen mulberries
1/2 cupfrozen raspberries
1.5 cupsBrown sugar
1 tablespoonVinegar
1 pinchSalt
For peanut butter
2 cupsroasted peanuts (without skin)
1/2 cupvegetable oil/ peanut oil
1/2 cupHoney
1 pinchsalt
For homemade butter:
4 cupsMilk cream
2 tablespoonYoghurt
as neededIce cold water
as neededTo serve whole-wheat or Multigrain bread slices,
8Orange wedges

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Steps

1hour

1

First, to make the mixed Berry Jam, combine all the ingredients except vinegar in a dee saucepan.
2

Cook on low flame till the berries and sugar are completely mixed and a thick mass is formed. It takes around 10 to 15 minutes.
3

Remove and cool to room temperature. Add vinegar or lemon juice and stir well. Fill in sterilized glass jars and store in fridge.
4

Enjoy this healthy and delicious jam within a week.
5

To
6

To make crunchy peanut butter, simply combine the coarse peanut mix in the smooth paste and your crunchy peanut butter is ready.
7

To make Butter:
Collect the milk cream in a box over a week. Keep in freezer. When you want to start Butter preparation, take it out, after it reaches room temperature, add 1 tablespoon curd and mix.
8

Then keep overnight on counter. When the mixture is swelled up and sour, add ice cold water and churn it either in blender with churning blade attached or with electric hand blender.
9

Soon the butter will separate and come on top. You can strain the whey apart and collect the butter in a jar and store in refrigerator. Use as needed. For salted butter add salt and mix or add herbs or garlic to it for flavours.
10

To serve, grill the bread slices. Serve with orange wedges, homemade butter, berries jam or preserve, Peanut butter and tea or coffee. Enjoy delicious English breakfast.

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Vaishali Suhas @HealthisWealth

on October 02, 2021 16:09

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc