Tomato Rasam

Name: Tomato Rasam
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 tomatoes chopped; 3 tablespoon tuvar dal; 3 glasses Water; 2 tablespoon tamarind pulp; 3 tablespoon rasam powder; 1 tablespoon kashmiri red chili powder; 1 tablespoon crushed jaggery; 6-7 curry leaves; to taste Salt; 3 tsp corinader leaves; 3 tablespoon ghee or clarified butter; 1 tabl spoon mustard seeds; Pinch asafoetida

Prajakta Patil @cook_28069567

Mumbai

Tomato rasam is an authentic south Indian recipe. As rice is a staple food in India, people have rasam rice in their main course. Rasam is very tasty nutritious & comfort food.
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Prajakta Patil @cook_28069567

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Ingredients

35 minutes

4 people

6tomatoes chopped
3 tablespoontuvar dal
3 glassesWater
2 tablespoontamarind pulp
3 tablespoonrasam powder
1 tablespoonkashmiri red chili powder
1 tablespooncrushed jaggery
6-7curry leaves
to taste Salt
3 tspcorinader leaves
For tempering
3 tablespoonghee or clarified butter
1tabl spoon mustard seeds
Pinchasafoetida

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Steps

35 minutes

1

Soak tuvar dal for half an hour. Chop tomatoes. Keep both in small pressure cooker.
2

Add water & pressure cook for 4 to 5 whistles
3

Churn it or blend it coursely
4

Make tamarind pulp
5

Boil it, while boiling add tamarind pulp, curry leaves, salt, kashmiri red chili powder, rasam powder, jaggery & coriander.
6

Give tempering. Heat tadka pan. Add ghee, when its heated add mustard seeds. Let it be spluttered. Add asaefoetida.
7

Pour tadka in boiling rasam. Serve hot. You may enjoy this rasam with rice or with medu vada.