Mud pot Veg Biriyani

Name: Mud pot Veg Biriyani
Total time: 1500 s
Yield: 4 to 5 members
Cuisine: Indian
Ingredients: 1 kg basmati rice; 1/2 cup water; As needed Cloves..4, Cinnamon.2, elaichi..4, bay leaf..2; 2 teaspoon Dry chilli powder..; as required coriander powder.; As needed Ghee, coriander leaves, mint leaves...finely chopped; as needed Oil and salt; 4 Onion big size Sliced; 3 Tomato Slice,; 7 green chilli; as required Ghee optional...you can skip as your not willing...even though...the taste remains same; 3 teaspoon Ginger garlic paste; 1 mud pot

Hema Dakshina @cook_29517504

Chennai, Madipakkam

#fathussamayal

Hema Dakshina @cook_29517504

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Ingredients

25 minutes

4 to 5 members

1 kg basmati rice
1/2 cup water
As neededCloves..4, Cinnamon.2, elaichi..4, bay leaf..2
2 teaspoonDry chilli powder..
as requiredcoriander powder.
As neededGhee, coriander leaves, mint leaves...finely chopped
as neededOil and salt
4Onion big size Sliced
3Tomato Slice,
7green chilli
as requiredGhee optional...you can skip as your not willing...even though...the taste remains same
3 teaspoonGinger garlic paste
1mud pot

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Steps

25 minutes

1

Keep mud pot in a stove and add oil and all whole garam masalas
2

Add onions and saute till it becomes golden brown and then add ginger garlic paste
3

Saute till the raw smell goes and then add tomato, add required salt to mash cook of tomato..then add mas alas..chilli powder, coriander powder..Saute till raw smell goes..
4

Then add water as for 1:2 ratio..you measure rice in a particular cup, so that you measure the water..
5

Let the water boil...meanwhile you soak the basmathi rice in prior for half an hour..then add the rice in a boiling water...add salt as your taste...check it completely...then let the rice and water both mingle with each other by absorbing water...then close the mud pot with lid and slow the flame..for 7 minutes...then off the stove keeping any weight over the pot..for ten minutes...then open it add coriander, mint, ghee optional..finally done..serve with onion raitha
6

I did it in fire wood Rocket stove which I made by me...in our house..it will be tasty...not only that...its a healthy too..and economic of fuel gas..