Tamarind and Dates Chutney

Name: Tamarind and Dates Chutney
Cuisine: Indian
Ingredients: 250 gm dates; 100 gm tamarind; 200 gm jaggery; 2 tbsp red chilli powder; 1 tbsp dry ginger powder; 1 tbsp fennel seeds powder; 1 tbsp roasted Cumin seeds powder; 1 tsp salt; 1/2 tsp black salt

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

Sweet and Sour Tamarind and Dates Chutney or Imli-khajur Ki Chutney is a delicious Indian sauce made using tamarind, dates , jaggery, and spices. This easy to make chutney can be served with samosa, and is an integral part of any Indian Chaat , bhel puri , dahi vada or many more . Here is how to make it.
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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

250 gmdates
100 gmtamarind
200 gmjaggery
2 tbspred chilli powder
1 tbspdry ginger powder
1 tbspfennel seeds powder
1 tbsproasted Cumin seeds powder
1 tspsalt
1/2 tspblack salt

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Steps

1

Remove the seeds of dates and tamarind. Then add dates and tamarind along with 1.5 cup of water in a pressure cooker and cook until 4 - 5 whistles.
Let the pressure come down itself then add this mixture in a grinding jar and grind it. If needed then add some water.
2

Now pass this mixture through a sieve.
Now transfer this mixture in a pan, turn on flame. Keep the flame on low.
Add remaining all ingredients mix everything together. Stir often and cook until it become sauce like consistency.
3

Tamarind and Dates Chutney is ready. Store it in a airtight container in refrigerator for upto six months. Enjoy this chutney with snacks, chaat or dahi vada.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 26, 2021 11:54

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.