Cut tomatoes into small pieces. In a cloth add cinnamon, cardamom,cloves, pepper corn, nutmeg, cumin seeds. Close tightly. In a pressure cooker add tomato, onion, ginger,garlic,the cloth full of garam masala,and 1/3 cup of water. Let it whistle twice. Put off the flame.

Separate water and the boiled things. After cooling make paste of tomato mixture and stain. Again make paste adding little bit remaining juice. Again stain. Let it come to boil adding sugar,salt. Boil for 2 minutes. Add vinegar and cook for 15 to 20 minutes in low flame Let it cool. Serve with pakoras.