Fried omena + collabo of (mito &mrenda)

Name: Fried omena + collabo of (mito &mrenda)
Total time: 3600 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 3/4 kg Omena; Cooking oil; 3 tomatoes; 2 onions; Salt; 1 big Capsicum; Garlic, ginger; Dhania; 1 cup Milk

Sally Favoured @cook_9938508

Prepared for my family

Sally Favoured @cook_9938508

Prepared for my family

Saved

Ingredients

1hour

3people

3/4 kgOmena
Cooking oil
3tomatoes
2onions
Salt
1big Capsicum
Garlic, ginger
Dhania
1 cupMilk

Saved

Steps

1hour

1

Sort out the omena
2

Wash and let it drain
3

Put cooking oil in the pan and let it heat till ready
4

Put the omena in the ready oil and allow it to deep fry till it's crunchy
5

Once it's ready, remove from the pan and put aside
6

In a separate pan heat the oil, once ready add onions, garlic, ginger, capsicum, salt. Fry till it turns golden brown
7

Once ready put tomatoes and cover the sufuriah, allow it to simmer
8

When ready, put the deep fried omena in the sufuriah, add milk (optional) you can use water. Let it simmer for afew minutes
9

You are allowed not to use milk or water. You can Serve it dry
10

Serve either of these with veggies, like I'm my case I used mixture of mitto and mrenda
11

Eat both with brown ugali
12

Bon appetit