Flower shape mathri

Name: Flower shape mathri
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 2 tbsp ghee; 1/4 tsp carom seeds; as per taste Salt; 1/4 tsp red chili powder; 1 tbsp kasuri methi; some whole black pepper; as required Water

Neha Dua @cook_90450

#holi21

Many people like to have these spiced flour crackers with tea or as a snack. Once made in bulk you can store them in an airtight container and enjoy it for the next few weeks. So the shelf life is long.

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Ingredients

25 minutes

4-6 servings

2 cupsall purpose flour
2 tbspghee
1/4 tspcarom seeds
as per tasteSalt
1/4 tspred chili powder
1 tbspkasuri methi
somewhole black pepper
as requiredWater

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Steps

25 minutes

1

Firstly, in a large bowl take 2 cups flour and add kasuri methi, chilli powder, ajwain, salt and ghee.
2

Crumble and mix well making sure to form a moist flour.
3

Now add water as required and knead the dough.
4

Knead to a tight dough adding more water if required.
5

Divide dough divided into 4 part a ball sized dough and flatten and make design as u like with cookie cutter. Put black pepper on center.
6

Fry the mathri in medium hot oil. fry on low flame till the mathri floats. this takes approx 1-2 minutes. now continue to fry on low to medium flame till they turn crispy and golden in colour.
7

Drain off the methi mathri over kitchen paper to absorb excess oil.
8

Finally, serve mathri with evening chai or store in an airtight container for a month.