Cooking Instructions
- 1
Take a bowl and add all-purpose flour,salt and water and make a semi soft dough.
- 2
Let the dough rest for 15 minutes.
- 3
On the other hand boil the potatoes in a pressure cooker.
- 4
On e it is nicely boiled peel of the cover and mash it nicely
- 5
Add ginger, garlic, green chillies paste,red chilli powder and salt.
- 6
Mash it well.
- 7
Now make small balls of the maida dough and roll it like chapati.
- 8
Paste the potatoes mixture on it and again roll it in wheel form.
- 9
Cut small pieces out of it.
- 10
Heat oil in a frying pan and put the samosas into it and give it a deep fry from both the sides.
- 11
Samosa if ready to serve and eat with some chutneys.
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