Potato Wheels

Name: Potato Wheels
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups All-purpose flour; 1 kg Boiled potatoes; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp Green chillies paste; 1 tbsp Red chilliy powder; as required Oil for frying; as per taste Salt; 1 tbsp Black sessame seeds

Diksha Singh @cook_20094022

Bangalore

#GA4
#Week9

Diksha Singh @cook_20094022

Saved

Ingredients

25 minutes

2 people

2 cupsAll-purpose flour
1 kgBoiled potatoes
1 tbspGinger paste
1 tbspGarlic paste
1 tbspGreen chillies paste
1 tbspRed chilliy powder
as requiredOil for frying
as per tasteSalt
1 tbspBlack sessame seeds

Saved

Steps

25 minutes

1

Take a bowl and add all-purpose flour,salt and water and make a semi soft dough.
2

Let the dough rest for 15 minutes.
3

On the other hand boil the potatoes in a pressure cooker.
4

On e it is nicely boiled peel of the cover and mash it nicely
5

Add ginger, garlic, green chillies paste,red chilli powder and salt.
6

Mash it well.
7

Now make small balls of the maida dough and roll it like chapati.
8

Paste the potatoes mixture on it and again roll it in wheel form.
9

Cut small pieces out of it.
10

Heat oil in a frying pan and put the samosas into it and give it a deep fry from both the sides.
11

Samosa if ready to serve and eat with some chutneys.