Thandai

Name: Thandai
Total time: 1800 s
Yield: 8-10 glass
Cuisine: Indian
Ingredients: 3 spoon Almonds; 1 spoon cashunuts; 1/2 spoon fennel seeds; 1/2 spoon melon seeds; 1 spoon black peper seeds; 1 spoon pistachio; 1 spoon poppyseeds; 1/2 spoon cardemom powder; as required Some rose petals / gulkand / rose syrup; 300 gm sugar; 150 ml drinking water; as required Some saffron

Juhi Prakash Sewani @cook_25420108

#holi21
This fresh homemade Thandai tastes absuditely heavenly.
Refresh drink in summer.

Juhi Prakash Sewani @cook_25420108

#holi21
This fresh homemade Thandai tastes absuditely heavenly.
Refresh drink in summer.

Saved

Ingredients

30 min

8-10 glass

3 spoonAlmonds
1 spooncashunuts
1/2 spoonfennel seeds
1/2 spoonmelon seeds
1 spoonblack peper seeds
1 spoonpistachio
1 spoonpoppyseeds
1/2 spooncardemom powder
as requiredSome rose petals / gulkand / rose syrup
For sugar syrup -
300 gmsugar
150 mldrinking water
as requiredSome saffron

Saved

Steps

30 min

1

Take all dry nuts all ingredients and soak in little lukwarm water soak for 4-5 hours.
2

Add some rose petals or rose syrup
3

Now take a mixi jar add all ingredients and make a smooth paste
4

For sugar syrup - Take a pan add water n sugar heat up stir till sugar dissolves don't make thik chasni
5

In hot sugar syrup add grinding paste and stir it contnusly add safron
6

After 15-20 min it gets thik add 150 ml water again cook for some time then cool it down to room temperature
7

Store the thandai in glass bottel
8

When ever serve in a vessel take 2 glass water warm add 1 spoon thandai mixture mix and cook for 5 min
9

Keep this thandai mix milk in fridge for 2 hours
Serve cold
10

Your delicious refreshing thandai is ready
Enjoy it.
HAPPY HOLI
Thank-you
11

Take a spoon deep in thandai mixture if it steak back side a spoon then it made completely