Thandai Peda Pichkari

Name: Thandai Peda Pichkari
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup milk powder; 1/2 cup powdered sugar; 1/3 cup milk; 1 tbsp ghee; 1-2 tbsp Thandai powder; As needed Silver varak for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#holi21
Holi is incomplete without thandai and sweets ...so here is my version having both together with a twist.

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#holi21
Holi is incomplete without thandai and sweets ...so here is my version having both together with a twist.

Saved

Ingredients

5-7 minutes

4 servings

1 cupmilk powder
1/2 cuppowdered sugar
1/3 cupmilk
1 tbspghee
1-2 tbspThandai powder
As neededSilver varak for garnish

Saved

Steps

5-7 minutes

1

In a non-stick pan, heat ghee.
2

Once melted add milk powder, powdered sugar and milk. Stir properly to make sure no lumps remain. On low flame keep stirring constantly.
3

Now add the thandai powder and mix well.
4

As the mixture is getting cooked it will thicken and leave the sides of the pan
5

Switch off the flame. Let the mixture cool down.
6

Once cool, shape them as desired. Here I am shaping them as pichkari. Insert a toothpick on one end and make a conical shape at the other to resemble a pichkari.