Baked Aloo Katori chaat

Name: Baked Aloo Katori chaat
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium size potatoes; 2 tbsp corn flour; as per taste Salt; 1/4 tsp pepper powder; as required Green mint coriander chutney; As needed Sweet n sour tamarind chutney; as required Red garlic chutney (optional); 1 cup chilled curd; 1 tsp chhat masala; as required Chopped coriander; 1 tbsp oil; as per need Chopped onion,tomato n khara bundi for stuffing

Sushma Savla @cook_26428163

#holi21
Just love the healthy way of eating the most delicious aloo katori chaat .

Sushma Savla @cook_26428163

#holi21
Just love the healthy way of eating the most delicious aloo katori chaat .

Saved

Ingredients

40 minutes

2 servings

4medium size potatoes
2 tbsp corn flour
as per tasteSalt
1/4 tsppepper powder
as requiredGreen mint coriander chutney
As neededSweet n sour tamarind chutney
as requiredRed garlic chutney (optional)
1 cupchilled curd
1 tspchhat masala
as requiredChopped coriander
1 tbspoil
as per needChopped onion,tomato n khara bundi for stuffing

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Steps

40 minutes

1

Peel n grate potatoes.Soak in ice cold water for 15 to 25 minutes.
2

Rub them with hands,wash it,squeeze it.Dry them on thick cotton cloth for 15 to 20 minutes.
3

Take it in bowl and add 2 tbs of cornflour,salt and pepper powder.Mix well.
4

In muffin tray or chocolate silicon mould,put a spoonful of ready mixture and with a finger,give shape like a tokri or bowl.
5

Brush it with oil and bake it on 180 ' for 15 to 20 minutes,depends on the thickness and size of the tokri.When it turns golden in color it means it's done.
6

Whisk curd,add salt,chopped tomatoes n onion,boondi and mix it properly.
7

Place prepared aloo tokri Inna dish,fill it with curd mixture,garnish it with chutneys n boondi..Serve it..