Vada pav

Name: Vada pav
Total time: 2100 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 3-4 boiled potato and mashed; 4-5 green chillies; 4-5 garlic cloves; 1/2 inch ginger; 1 tsp mustard seeds; 1/4 tsp asafoetida; 10 curry leaves; 1/2 tsp turmeric powder; 2 tbsp coriander leaves chopped; 2 tbsp oil; to taste Salt; 1 cup gram flour; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; to taste Salt; 4-5 green Chillies; as needed Oil for fry; 1 bunch coriander leaves; 1/2 bunch mint leaves; 4-5 garlic cloves; 1 lemon juice; to taste Salt; 6 tbsp desiccated dry coconut; 10-15 dry red chilli; 2 tbsp peanut; 10-12 garlic cloves with peel; 2 tsp Kashmiri red chilli powder; 1 tsp salt

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#holispecial
#holi21
Vada pav is a vegetarian fast food dish native to the state of Maharashtra.The dish consist of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.it is accompanied with two green and red chutney. It was originated as cheap street food in Mumbai,but now served in food stalls and restaurants across the India.so without wasting any time let’s head to the kitchen and prepare this lip smacking Mumbai style vada pav.

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

Prep time 15 min,cook time 20 minutes

6-8 servings

3-4boiled potato and mashed
4-5green chillies
4-5garlic cloves
1/2 inch ginger
1 tspmustard seeds
1/4 tspasafoetida
10 curry leaves
1/2 tspturmeric powder
2 tbspcoriander leaves chopped
2 tbspoil
to tasteSalt
For batter
1 cupgram flour
1/2 tspturmeric powder
1/4 tspred chilli powder
to tasteSalt
For green chilli fry
4-5green Chillies
as neededOil for fry
For green chutney
1 bunchcoriander leaves
1/2 bunchmint leaves
4-5garlic cloves
1lemon juice
to tasteSalt
For dry red chutney
6 tbspdesiccated dry coconut
10-15dry red chilli
2 tbsppeanut
10-12garlic cloves with peel
2 tspKashmiri red chilli powder
1 tspsalt

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Steps

Prep time 15 min,cook time 20 minutes

1

Heat a pan,add oil,mustard seeds,asafoetida,curry leaves,ginger garlic green chilli (chrushed in grinder make thecha / khucla.) turmeric powder,potato and mix well.now add salt and coriander leaves in the mixture,mix well and keep aside.
2

Now for batter in a mixing bowl add gram flour,turmeric powder,red chilli powder and salt to taste and make thick consistency batter with required water.
3

Now make medium size balls of potato mixture and dip in Besan batter and fry them till golden brown.
Fry the slit green chilli.
4
5

For green chutney add all the ingredients in grinder and grind them,chutney is ready.
6

For dry red chutney roast all the ingredients one by one,grind them and then add salt and Kashmiri red chilli powder,chutney is ready. (or can see my vada pav chutney recipe
7

Now assemble the vada pav by sliced the pav in half apply green chutney inside the pav in both portions then add dry red chutney and place potato dumpling inside the pav,our Mumbai style vada pav is ready to serve,garnish with fry chilli and enjoy.