Kesariya Mawa Gujiya

Name: Kesariya Mawa Gujiya
Total time: 5400 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 1 kg maida/All-purpose Flour; 1/2 kg mawa(khoya); 100 gram cashews; 100 grams almonds; 1 tablespoon roasted sooji; 200 grams powdered sugar; 1/4 cup milk (for soaking cashews); 1 tsp cardamom powder; 1/2 cup Desi ghee (for moyan); as needed Desi ghee for frying (optional) you can fry your Gujiya in refined oil also

Shilpi Tandon @shilpitandon

India

#holi21
#shilpitandon

Shilpi Tandon @shilpitandon

India

#holi21
#shilpitandon

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Ingredients

1 hour to 1:30 minutes

6-8 people

1 kgmaida/All-purpose Flour
1/2 kgmawa(khoya)
100 gramcashews
100 gramsalmonds
1 tablespoonroasted sooji
200 gramspowdered sugar
1/4 cupmilk (for soaking cashews)
1 tspcardamom powder
1/2 cupDesi ghee (for moyan)
as neededDesi ghee for frying (optional) you can fry your Gujiya in refined oil also

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Steps

1 hour to 1:30 minutes

1

Soak cashews in milk and almonds in water for 1-2 hours and peel the almonds and mix with cashews and grind them in a fine paste.
2

Take one heavy bottom kadai. Grate the mawa and roasted suji and cook it in low to medium flame until it reales its fat. Then add cashews and almonds mixture and cook another 2-4 minutes.Keep it in a big plate for cooling.
3

Take one big plate for kneading the maida. Add ghee and crumble it with maida. Then add water and knead a soft dough. Keep aside for 10-15 minutes.
4

Take mawa mix cardamom powder and sugar. Mix well. Make small circle with maida balls. Place stuffing in the centre snd cover it and press properly.
Make gujiya shape and fry in low to medium flame. Serve hot
HAPPY HOLI.