Beetroot Soup

Name: Beetroot Soup
Cuisine: Indian
Ingredients: 1 teaspoon butter; 1 bay leaf; 2 garlic cloves; 2 ginger; 1/2 Onions sliced; 1 1/2 cups beetroot pieces; 1 carrot sliced; 1 tomato sliced; to taste salt; 2 cups water; 1 teaspoon black pepper powder; 1 teaspoon corn flour; as needed Cream to garnish

Poonam Gupta @cook_11996502

Ahmedabad

#weekred

Poonam Gupta @cook_11996502

Saved

Ingredients

1 teaspoonbutter
1bay leaf
2 garlic cloves
2 ginger
1/2Onions sliced
1 1/2 cupsbeetroot pieces
1carrot sliced
1tomato sliced
to tastesalt
2 cupswater
1 teaspoonblack pepper powder
1 teaspooncorn flour
as neededCream to garnish

Saved

Steps

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#Ingredients:
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First of all put butter in the cooker. Now add bay leaf in it and stir.
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Now add ginger garlic and onion and fry them.
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Now add beetroot carrots and tomatoes and mix well.
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Now add water and salt and mix and cook till it comes to 3-4 whistles. And turn off the gas flame
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Now let the cooker cool down and then put the vegetables in the sieve and keep the water aside.
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When the vegetables cool down then make a paste, churn them in a jar of food processor.
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Now pour the paste mixture into the cooker and mix the filtered water and add water as per your preference and allow it to boil.
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Now add black pepper powder and mix and mix by pouring the corn flour into the water and turn off the flame of the gas when it comes to a boil.
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Now the Beetroot Soup is ready to serve, garnish it with cream and serve hot.
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Thank you.