Ganne ki kheer

Name: Ganne ki kheer
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre sugarcane juice; 100 grams Sago / Sabudana; 1 teaspoon powdered green cardamom; 1 tablespoon chopped almonds; 1 tablespoon chopped walnuts; 1 tablespoon raisins; 1 tablespoon cashews; 1 1/2 cup milk

leena sangoi @cook_11785662

Mumbai

#GA4 #Week 8 #Milk
Ganne Ki Kheer is a delicious dessert recipe that you can prepare for your loved ones on festivals and special occasions. This is an easy-to-make kheer recipe that does not use sugar or jaggery, however, it is made using sugarcane juice or ganne ka ras which is amazing in taste.

leena sangoi @cook_11785662

Saved

Ingredients

2 servings

1 litresugarcane juice
100 gramsSago / Sabudana
1 teaspoonpowdered green cardamom
1 tablespoonchopped almonds
1 tablespoonchopped walnuts
1 tablespoonraisins
1 tablespooncashews
1 1/2 cup milk

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Steps

1

Wash Sago and soak them in milk for 1 to 2 hours.
2

Next, put a pan over low flame and add sugarcane juice in it. Bring it to a boil and add the soaked Sago & milk in it.
3

Stir well and then add cardamom powder iin the pan and let the kheer cook on low flame. Keep stirring continuously in order to prevent the kheer sticking to the bottom.
4

Cook till the Sabudana and sugarcane juice form a smooth mixture and then add the chopped dry fruits. Cook for a minute or two and then turn off the flame.
5

Allow the kheer to cool and serve chilled. You can also enjoy it hot as well.